![]() Gluten-Free- Some of these muffins are already gluten-free, and this link to the Minimalist Baker will help adjust the others for those gluten-sensitive folks that want to give them a try.When it comes out clean, the muffins are ready. Test for doneness by pushing a toothpick into the center of one of the muffins. Cooking time- Don’t overbake because it will cause dryness.It is a combination of baking powder, baking soda, salt, and apple cider vinegar that creates the fluffy rising stature of these muffins.īecause we use whole grain flour, they are a little denser than the sugary greasy variety. Since we don’t use eggs, butter, or milk, it’s amazing that these healthy, low-fat muffins are able to rise to perfection and still be nice and moist. Nuts- We love to add protein-packed nuts like walnuts and pecans to the batter.Veggies & Fruit- Apples, raisins, blueberries, zucchini, sweet potatoes, and more!.Applesauce- It’s the secret ingredient that helps keep them moist.Plant Milk- These muffins are all made with plant milk such as almond, soy, and oat.Spices- Cinnamon, allspice, and vanilla are commonly used.Sweeteners- Some of the sweeteners we use are date sugar, date paste, brown sugar, sucanat, and maple syrup.Rising agents- A mixture of baking powder, baking soda, apple cider vinegar, and salt.Flour- We use whole grain flours like wheat and spelt as well as gluten-free oat flour.What you won’t find is any milk, eggs, or butter. ![]() There are quite a few varieties in this list of muffin recipes, and you’ll find that they all have similar wholesome ingredients in the list. Yes, you heard that right–VEGGIES!īut don’t be afraid because these muffins are perfectly sweet, and no one will ever know they are actually healthy. It’s all about the ingredients! These muffins are healthy because they are made with wholesome ingredients like whole wheat and oat flour as well as fresh berries and even vegetables. You'll love these muffins because they're….
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